Food and Wine in the Monregalese… where food means tradition!
A journey through the Monregalese is not just a feast for the eyes and ears but one which enhances your sense of smell and taste. Experiencing Italian gastronomy unfolds in many places: in a tavern or restaurant, a bakery, a wine cellar or at the outdoor food market stall…. tasting a piece of alpine cheese, […]
Monregalese cheeses – Raschera, Murazzano, Bra, Toma… a centuries-old tradition! Cheese is a staple food of this farming community and is closely linked to the territory that gives it its identity. Like with wine, with its types and colors, smells and taste, one also describes cheese from the area from which it originates. The process […]
The journey between lower and upper Mondovì The funicular, or “fune” for short, which connects the lower part of Mondovì, Breo, with the upper part of Mondovì, Piazza, has always held a place in the hearts of the Mondovì residents. However, for a long time the locals had to forego the emotion of a ride […]
There are fruit boxes, you can breathe the smell of good things. The intense chatter, of life. They are food and flea markets. The city’s commerce carries a heavy history, perhaps as old as the world itself, or at least since the peasants started to come to town, some to sell something, some to see […]
L’azzBlue water and sunny skies are within your grasp: crystal clear water, beaches and a gigantic aquarium. Here are some ideas for A DAY trip at the seaside, DURING YOUR stay in the Monregalese. “The taste of salt, the taste of sea”. In the Monregalese, the mountains already have that taste of the Mediterranean Sea. […]