Food and Wine in the Monregalese… where food means tradition!
A journey through the Monregalese is not just a feast for the eyes and ears but one which enhances your sense of smell and taste. Experiencing Italian gastronomy unfolds in many places: in a tavern or restaurant, a bakery, a wine cellar or at the outdoor food market stall…. tasting a piece of alpine cheese, […]
Monregalese cheeses – Raschera, Murazzano, Bra, Toma… a centuries-old tradition! Cheese is a staple food of this farming community and is closely linked to the territory that gives it its identity. Like with wine, with its types and colors, smells and taste, one also describes cheese from the area from which it originates. The process […]
From the middle ages to the present day, a showcase for the excellence of Piedmontese cattle breeding It’s 6 in the morning. The sun has not yet risen over the hills on the horizon and already in Carrù there is a queue outside the restaurant door. It is the second Thursday before Christmas, and just […]
Seen from above, Morozzo looks like a whale, swimming in the green sea of the plain, with the county road that crosses it like a backbone. The origins of this village are lost in the most ancient history, from the Ligurians to the Romans. In the Civic Museum of Cuneo some testimonies are carefully preserved. […]