FOOD AND WINE Archivi - Viaggio nel Monte Regale

Food and Wine in the Monregalese… where food means tradition!

A journey through the Monregalese is not just a feast for the eyes and ears but one which enhances your sense of smell and taste. Experiencing Italian gastronomy unfolds in many places: in a tavern or restaurant, a bakery, a wine cellar or at the...

The great cheeses of the Monregalese

Monregalese cheeses – Raschera, Murazzano, Bra, Toma… a centuries-old tradition! Cheese is a staple food of this farming community and is closely linked to the territory that gives it its identity. Like with wine, with its types and colors, smells...

DOGLIANI, A NAME THAT MAKES WINE COME TO MIND

Langhe are the house of the amazing wine Dolcetto "docg", a special and unique wine from Piedmont. This wine also tells us a story: Luigi Einaudi's one.

THE FAIR OF THE FAT OX

From the middle ages to the present day, a showcase for the excellence of Piedmontese cattle breeding It’s 6 in the morning. The sun has not yet risen over the hills on the horizon and already in Carrù there is a queue outside the restaurant door....

MOROZZO, THE CAPON KING

Seen from above, Morozzo looks like a whale, swimming in the green sea of the plain, with the county road that crosses it like a backbone. The origins of this village are lost in the most ancient history, from the Ligurians to the Romans. In the Civic...

Food and Wine in the Monregalese… where food means tradition!

The great cheeses of the Monregalese

DOGLIANI, A NAME THAT MAKES WINE COME TO MIND

THE FAIR OF THE FAT OX

MOROZZO, THE CAPON KING

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